Lobster with basilica and tomato water +9€

Finnish beef tartar with ramsons and pickled shallots

Roasted scallop, pumpkin and white wine beurre blanc

Sunchoke waffle, sour cream and vendace roe

Grilled whitefish with green asparagus and fermented asparagus sauce

Roasted duck breast, potato terrine, caramelized onion puree and Madeira sauce + 12€

Long braised beef cheek, roasted gem salad and Dijon sauce

Braised halibut, mussel and mussel sauce + 12€

Grilled green asparagus with morrel mushrooms, radish and buckwheat porridge

Marinated strawberries with chamomile and lemon verbena

Blackcurrant parfait, Italian meringue and blackcurrant consommé

Nordic cheeses with home made jam