Toast Skagen with hand peeled shrimp and pickled cucumber

Finnish beef tartar with pickled onion, truffle emulsion and crispy kale

Roasted scallop with sunflower seed praline and spicy hollandaise

Spinach waffle with smetana and trout roe

Grilled trout, crispy sunchokes, almond potatoes and creamy yuzu kosho sauce

Long braised beef cheek, chinese cabbage and chicken velouté

Braised halibut, Annabelle potatoes and verjus sauce + 12€

Beans braised in truffle cream, black garlic and roasted celeriac

Roasted duck breast with grilled leek, forest mushrooms and dark madeira sauce + 11€

Caramélia mousse with hazelnut ice cream

White chocolate namelaka with cloudberry sherbet and crystallized white chocolate

Nordic cheeses with home made jam