Emo Ravintola

Booking


Reservations for 1 to 8 guests
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Group booking


Reservation requests for over 8 guests.
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  • Lunch Mon - Fri 11:30– 15:00
  • Dinner Mon - Fri 17:00 – 24:00
  • Saturday 14:00 – 24:00 Late lunch 39€
Lunch menu
€49
Sunchoke
Lamb
Red currant
Sale
Fantastic Four
€53
A four course menu consisting of dishes chosen by our chef
Hot
High Five
€59
A five course menu consisting of dishes chosen by our chef
Sunchoke
€14
Sunchoke in three different ways & vendace roe
none
Reindeer
€17
Reindeer roast, hazel nut & pickled winter vegetables
Portobello
€20
Grilled portobello mushroom, goat milk Gruyère cheese & eggplant
Trout
€27
Poached trout & crayfish sauce
Lamb
€25
Lamb from Meri-Lappi, organic grains from Malmgård & celeriac
Cheese plate
€12 /18
3 or 5 cheeses served with crisp bread, house jams
Red currant
€12
Red currant consommé, white chocolate and yoghurt parfait & granola

The menu includes allergens. For more information, do not hesitate to ask the staff.
Lunch is served Mon – Fri 11:30 – 15:00, last orders to kitchen by 14:00. During Christmas, we also serve lunch on Sat 14-15:30

Fantastic Four
€53
A four course menu consisting of dishes chosen by our chef
Beverage pairings €48
Hot
Six Pack
€63
A six course menu consisting of dishes chosen by our chef
Last orders by 21:00
Beverage pairings €59
Emo’s Eight
€73
An eight course menu consisting of dishes chosen by our chef
Last orders by 21:00
Beverage pairings €68
Pumpkin
€11
Roasted pumpkin, kombu cream & feta
Sunchoke
€14
Sunchoke in three different ways & vendace roe
Reindeer
€17
Reindeer roast, hazelnut & pickled winter vegetables
Scallop
€14
Fried scallop, blue mussel sauce & cauliflower
Truffle pasta
€15
Emo’s own Linguine pasta, truffle & parmesan cheese
Portobelloa
€20
Grilled portobello, goat milk Gruyere cheese & eggplant
Trout
€27
Poached trout & crayfish sauce
Duck
€24
Roasted duck breast, duck leg confit, polenta, beetroot & chestnut
Lamb
€25
Lamb from Meri-Lappi, organic grains from Malmgård & celeriac
Selection of Cheese
€12/18/29
Choose a cheese plate of three, five or ten cheeses.
Cheese plates are served with homemade cracker and jam
Red currant
€12
Red currant consommé, white chocolate and yoghurt paraift & granola
Mint chocolate
€12
Mint ice cream, chocolate cake & mint hot chocolate

The menu includes allergens. For more information, do not hesitate to ask the staff.
Dinner is served Mon – Fri 17:00 – 24:00 and Saturdays 16:00 – 24:00 last orders to kitchen by 22:00

Cremant d’Alsace Blanc de Blancs
€54
Domaine Boeckel, Alsace, France
Recomended
2016 Authentic Reserva Cava
€56
Dominio de la Vega, Utiel-Requena, Spain
Eloquence Grand Cru Blanc de Blancs
€109
J.L Vergnon, Côte de Blancs, Champagne, France
2015 Satellit Gemischter Satz
€65
Jutta Amorsitsch, Vienna, Austria
2014 Les Terasses Abois Pupillin
€71
Domaine de la Renardie, Jura, France
2013 Chardonnay Birs
€72
Sauska, Tokaj, Hungary
2014 Mersault 1er Cru Genevrières
€200
Domaine Des Comtes Lafon, Burgundy, France
2015 Barbera d’Alba La Martina
€54
Broccardo, Piedmont, Italy
2015 Crozes-Hermitage
€75
Domaine Des Lises, Rhône, France
2015 Pinot Noir
€110
Claus Preisinger, Burgeland, Austria
1995 Clos du Marquis
€295
Chateau Léoville las Cases, Saint Julien – Bordeaux, France
2015 Late Harvest Cuvee
€60
Sauska, Tokaj, Hungary
1997 Moulin Touchais
€138
Moulin Touchais, Loire, France

Vintages and availability may vary