Following the seasons is the soul of our restaurant
Top-class raw materials make our lives easy
We strive to make the best possible use of food from its original sources. This is best accomplished by working directly with hunters, fishermen, or farmers to keep the supply chain in our restaurant as short as possible. Seasonality is reflected on the food and beverage side in different ways each season.
We prefer game, mushrooms, roots and domestic fish. However, we have not locked ourselves in a domestic offering, but we also use international raw materials if they just feel good to us. Like even truffles from the international market, quails or shellfish are occasionally found on our list subject to availability.
Emo’s kitchen manager