Fish and shellfish from cold sea waters, mushrooms and game from spruce forests, vegetables from local producers, potatoes, herbs and roots, Finnish berries, bread baked from grain grown in a local village. Raw materials and flavours from all over the Nordic countries. Separately and combined. That’s what Emo is all about.

“Above all, what matters most to me at Emo is that every guest feels welcome the moment they arrive. We genuinely care for our guests and meet each person naturally, as they are – whether you’re stopping by for a glass of wine or settling in for a longer evening. Pure, delicious food, quality drinks and relaxed, attentive service create an atmosphere where it’s easy to be and enjoy. Emo’s spirit is created by people. When the team brings good energy and joy to what they do, it’s visible and felt all the way to the tables. It’s a matter of pride to me that the feeling of being well cared for stays with you long after you’ve headed home.”

Jenna Naukkarinen, Restaurant Manager

“Inspired by unique Nordic ingredients that come from close by – from clean lands, forests and waters. When the harvest is freshly harvested or the fish caught from the sea, the quality is overwhelming. The best seasonal ingredients do not require grand gestures. At Emo, our dishes are at once sophisticated and suitably uncomplicated – just like northern nature itself. When there is joy, skill and passion in the kitchen, only good things end up on the plate. The best thanks are when the plates are empty and the guests leave with a smile.”

Ville Neulanen, Head Chef