LOCATION
Kasarmikatu 44
00130 Helsinki
OPENING HOURS
Mon 17-24
Tue-Fri 11:30-14 & 17–24
Sat 16–24
Sun closed
Christmas Lunch 1.12.-19.12.
Mon-Fri 11:30-14.
Please note, that we do not accept cash payments
Kasarmikatu 44
00130 Helsinki
Mon 17-24
Tue-Fri 11:30-14 & 17–24
Sat 16–24
Sun closed
Christmas Lunch 1.12.-19.12.
Mon-Fri 11:30-14.
Please note, that we do not accept cash payments
SOUP 14€
Tomato soup with herb croutons
TROUT 15€
Cured and grilled trout with umami-sauce
PORK 26€
Braised pork neck with Madeira sauce, cranberry and celeriac
WHITEFISH 32€
Grilled whitefish with roasted pepper, capres and potatoes
Tomato soup with herb croutons
***
Braised pork neck with Madeira sauce, cranberries
and celeriac
***
Carrot cake with vanilla
CARROT 12€
Carrot cake with vanilla
We serve filtered water, for which we charge 2,50€/person.
Our dishes contain allergens. For more information, please ask our staff, we are happy to help.
WHITEFISH
Nordic whitefish ceviche with pickled cucumber and
preserved berries
***
PORCINI
Porcini custard with aromatic mushroom broth
Add brioche with duck liver or aubergine +9€
***
DUCK
Roasted duck breast with celeriac, black garlic and
Calvados-sauce
***
CHOCOLATE
Chocolate ganache with apple and hazelnut ice cream
PORCINI 19€
Porcini custard with aromatic mushroom broth, brioche and duck liver (available as a vegetarian dish)
BEEF 20€
Beef tartar á la Pelle Janzon with roe and egg yolk cream
SCALLOP 23€
Roasted scallop with carrot and “Nordic XO-sauce”
POTATO 25€
Potato risotto with Västerbotten-cheese and pan-fried king oyster mushrooms
TROUT 36€
Grilled trout with sunroot and crayfish-Hollandaise
BEEF 34€
Braised beef cheek with apple, cabbage and
Dijon-sauce
CHOCOLATE 14€
Chocolate ganache with apple and hazelnut ice cream
LEMON VERBENA 12€
Lemon verbena and vanilla parfait in
white chocolate frosting
CHEESE 10€ / 18€
Selection of Nordic cheeses with home-made jam
We serve filtered water, for which we charge 2,50€/person.
Our dishes contain allergens. For more information, please ask our staff, we are happy to help.
The beef and all fish we use are Finnish, duck and duck liver are French and scallops are Norwegian.
Kasarmikatu 44 | 010 505 0900 | © 2023 Olo Collection OY | Powered by Net-Work-s | Privacy policy