LOCATION

Kasarmikatu 44
00130 Helsinki

OPENING HOURS

Mon 17–24
Tue-Fri 11:30-14 & 17-24
Sat 16–24
Sun closed

Please note, that we do not accept cash payments

CONTACT

Tel. 010 505 0900
info@emo-ravintola.fi

Fish and shellfish from cold sea waters, mushrooms and game from spruce forests, vegetables from local producers, potatoes, herbs and roots, Finnish berries, bread baked from grain grown in a local village. Raw materials and flavours from all over the Nordic countries. Separately and combined. That’s what Emo is all about.

Lunch

Á la carte

Wine list

Lunch 20.4. – 24.4

Chef´s Menu – 3

Shrimps with semi dried tomatoes and tomato water

***

Pan fried trout with grilled asparagus and creamy sauce

***

Marinated strawberries with chamomile ice cream

Menu 39€

To start with

Sunchoke waffle, sourcream and vendace roe 15€

Yellowtail kingfish tartar with white currant consommé 18€

To continue

Long braised beef cheek with grilled gem salad and calvados sauce 34€

Pan fried trout with grilled broccolini, mussels and creamy mushroon sauce 32€

And after

Chocolate ganache, apple and hazelnut ice cream 14€

PETIT FOUR 5,50€
Handmade chocolate confectionery

House bread & spread is included in our lunch.
We serve filtered water, for which we charge 2,50€/person.
Our dishes contain allergens. For more information, please ask our staff, we are happy to help.

DINNER

CHEF´S MENU-4
59€
Drink pairing 52€

Grilled peas with rose and goat milk custard

***

Finnish beef tartar, grilled kale emulsion and crispy kale

***

Roasted trout, yellow beet, grilled leek and spicy Hollandaise sauce

***

Chocolate ganache, apple and hazelnut ice cream

Á LA CARTE

TO START WITH

Sugar salted yellowtail kingfish, apple and white currant consommé 21€

Grilled peas with rose and goat milk custard 14 €

Finnish beef tartar, grilled kale emulsion and crispy kale 18€

Roasted scallop, pumpkin and white wine beurre blanc 21€

Sunchoke waffle, sourcream and vendace roe 15€

TO CONTINUE

Roasted Trout, yellow beet, grilled leek and spicy Hollandaise sauce 32€

Roasted duck breast, potato terrine, caramelized onion puree and long pepper and Madeira sauce 42€

Long braised beef cheek, roasted gem salad and Dijon sauce 34€

Braised halibut, potato, mussel and mussel sauce 40€

Crispy celeriac, truffle flavoured beans and black garlic 26€

AND AFTER

Chocolate ganache, apple and hazelnut ice cream 14€

Blackcurrant parfait, Italian meringue and blackcurrant consommé 12€

Nordic cheeses with home made jam 12€/18€

House bread & brown butter 3€ / slice.
We serve filtered water, for which we charge 2,50€/person.
Our dishes contain allergens. For more information, please ask our staff, we are happy to help.
The beef and all fish we use are Finnish, duck and duck liver are French and scallops are Norwegian.