Restaurant Emo
Restaurant Emo

LOCATION

Kasarmikatu 44
00130 Helsinki

OPENING HOURS

Mon 17–24

Tue–Fri 11:30–14 & 17–24

Sat 16–24

CONTACT

Tel. 010 505 0900
info@emo-ravintola.fi

We use the best Nordic ingredients to prepare dishes that are completely new, but with a familiar twist. Dishes that reflect the diversity of our pure nature and its changing seasons. Experiences you can’t have anywhere else.

Lunch

Á la carte

Wine list

LUNCH MENU 29 €

RAINBOW TROUT

Sugar salted trout with classic mustard sauce

HUSMANSKOST

Wallenberg of saithe with peas and seaweed

Price of the menu includes bread

TO START WITH

SALAD 13 €
Garden salads with spring veggies and Emo´s dressing

RAINBOW TROUT 15 €
Sugar salted trout with classic mustard sauce

SKAGEN 17 €
Brioche with shrimps and wild whitefish roe

BEEF 21 €
Tartar, horseradish and pickles

BREAD 5 €
House bread and spread

MAIN COURSE

HUSMANSKOST 16 €
Wallenberg of saithe with peas and seaweed

CHICKEN 26 €
Organic chicken with emmer and ramson

We are happy to prepare vegan options as well!

FOR DESSERT

PANCAKES 12 €
Pancakes with marinated berries and milk ice-cream

PETIT FOUR 5 €
Small sweet

CHEF’S  SURPRISE MENU 6 COURSE 79 €
DRINKS 69 €

CHEF’S  SET MENU 4  COURSE 59 €
DRINKS 49 €

SOUP
Seasonal soup with tofu and roasted seeds

SHRIMPS
Shrimps, leek and roasted cream

PORK
Smoked pork belly, spring cabbage and “brunsås”

RHUBARB
Rhubarb, “sandkaka” and caramel

Water serving 2,5 euroa / person
Filtered Thoreau still or sparkling water through the visit

Á LA CARTE

TO START WITH

CHIPS 6 € 
Potato chips “sourcream & onion”

HERRING 9 €
Marinated herring “Smörrebröd”

SALAD 9 €
Garden salads with tomato and black garlic

SKAGEN 12 €
Brioche, shrimps and wild whitefish roe

SCALLOP 19 €
Scallop with currants and buttermilk

BEEF 21 €
Tartar, horseradish and pickles

BREAD 5 €
Bread and spread

OYSTER 9 €
Grilled oyster with japanese rose

ASPARAGUS 13 €
Green asparagus and mushrooms

ASPARAGUS 18 €
White asparagus, egg and Västerbotten cheese

SOUP 13 €
Seasonal soup with tofu and roasted seeds

MAIN COURSES

NETTLE 24 €
Nettle porridge, aromatic broth and veggies

MACKEREL 27 €
Grilled mackerel, rhubarb and mees cheese

WILD FISH 37 €
Wild fish with seaweed, blackened apple and dill

CHICKEN 26 €
Roasted chicken with ramson and emmer

LAMB 34 €
Lamb entrecôte, sweetbread and tomato jus

FOR DESSERT

CHAMOMILE 14 €
Almond, chamomile and fennel

POLKAGRIS 15 €
Peppermint, berries and sour milk

RHUBARB 14 €
Rhubarb, “sandkaka” and caramel

CHEESES 16 €
Selection of  Nordic cheeses

PETIT FOURS 9 €
Small sweets