LOCATION
Kasarmikatu 44
00130 Helsinki
OPENING HOURS
Mon 17–24
Tue-Fri 11:30-14 & 17-24
Sat 16–24
Sun closed
Please note, that we do not accept cash payments
Kasarmikatu 44
00130 Helsinki
Mon 17–24
Tue-Fri 11:30-14 & 17-24
Sat 16–24
Sun closed
Please note, that we do not accept cash payments
SOUP 14€
Sunchoke soup with apple
WHITE FISH 17€
Sugar salted white fish with white currant broth
BEEF 26€
Braised beef cheek with potato puree and creamy Dijon sauce
TROUT 32€
Pan fried trout with tomato beurre blanc and sunchoke
CHOCOLATE 14€
Chocolate ganache, apple and hazelnut ice cream
PETIT FOUR 5,50€
Handmade chocolate confectionery
House bread & spread is included in our lunch.
We serve filtered water, for which we charge 2,50€/person.
Our dishes contain allergens. For more information, please ask our staff, we are happy to help.
Potato custard, Annabelle Potatoes cooked in browned butter and truffle
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Finnish beef tartar, grilled kale emulsion and crispy kale
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Roasted trout, yellow beet, grilled leek and spicy Hollandaise sauce
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Chocolate ganache, apple and hazelnut ice cream
Sugar salted yellowtail kingfish, apple and white currant consommé 21€
Potato custard, Annabelle potatoes cooked in browned butter and truffle16€
Finnish beef tartar, grilled kale emulsion and crispy kale 18€
Roasted scallop, pumpkin and white wine beurre-blanc 21€
Sunchoke waffle, sourcream and vendace roe 15€
Roasted Trout, yellow beet, grilled leek and spicy Hollandaise sauce 32€
Roasted duck breast, potato terrine, caramelized onion puree and long pepper and Madeira sauce 42€
Long braised beef cheek, roasted gem salad and Dijon sauce 34€
Braised halibut, potato, mussel and mussel sauce 40€
Crispy celeriac, truffle flavoured beans and black garlic 26€
Chocolate ganache, apple and hazelnut ice cream 14€
Blackcurrant parfait, Italian meringue and blackcurrant consommé 12€
Nordic cheeses with home made jam 12€/18€
House bread & brown butter 3€ / slice.
We serve filtered water, for which we charge 2,50€/person.
Our dishes contain allergens. For more information, please ask our staff, we are happy to help.
The beef and all fish we use are Finnish, duck and duck liver are French and scallops are Norwegian.
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