Restaurant Emo
Restaurant Emo

LOCATION

Kasarmikatu 44
00130 Helsinki

OPENING HOURS

Mon 17–24
Tue–Fri 11:30–14 & 17–24
Sat 16–24

CONTACT

Tel. 010 505 0900
info@emo-ravintola.fi

We use the best Nordic ingredients to prepare dishes that are completely new, but with a familiar twist. Dishes that reflect the diversity of our pure nature and its changing seasons. Experiences you can’t have anywhere else.

Lunch

Á la carte

Wine list

TO START WITH

TOMATO 14 €
Cassis leaf pudding with summer tomatoes and tomato broth

SALAD 15 €
Garden salads “Caesar” with Västerbotten-cheese, herring and potato

ARCTIC CHAR 18 €
Cured arctic char with wild herbs and smoked buttermilk

GOAT 19 €
Caramelized goat meat with carrot and goat milk

MAIN COURSE

HUSMANSKOST 16 €
Grilled pork with green mustard and potato mash

PERCH 32 €
Poached perch with blue cheese and dill potatoes

We are happy to prepare vegan options as well!

FOR DESSERT

MILK CHOCOLATE 15 €
Milk chocolate with spruce sprouts and “sandkaka”

PETIT FOUR 5 €
Small sweet of the day

CHEF’S SURPRISE MENU 6 COURSES 79€
DRINKS 69€

CHEF’S SET MENU 4 COURSES 59€
DRINKS 49€

LEEK
Leek and potato soup

BEEF
Tartar with horseradish and pickles

WILD FISH
Nordic wild fish with browned butter

YOGHURT
Yoghurt parfait with raspberry and “licorice”

Water serving 2,5 euroa / person
Filtered Thoreau still or sparkling water through the visit

Á LA CARTE

TO START WITH

POTATO 6 € 
Potato chips “sourcream & onion”

OAT 7 €
Karelian pie with smoked “eggbutter”

TOMATO 9 €
Cassis leaf pudding with summer tomatoes and tomato broth

SALAD 15 €
Garden salads “Caesar” with Västerbotten-cheese, herring and potato

ARCTIC CHAR 18 €
Cured arctic char with wild herbs and smoked buttermilk

BREAD 5 €
Bread and spread (Bread is included in our set menus)

PIKE PERCH 18 €
Grilled cheek with cauliflower and wild flowers

GOAT 19 €
Caramelized goat meat with carrot and goat milk

MAIN COURSES

ZUCCHINI 26 €
Grilled zucchini with spicy tofu and quinoa

PERCH 32 €
Poached perch with blue cheese and dill potatoes

PORK 29 €
Pork entrecôte cooked 48h with green mustard and pickles

BEEF 34 €
Grilled fillet and oxtail with garden vegetables and mushrooms

FOR DESSERT

STRAWBERRY 14 €
Strawberries from Järvenkylä with milk ice-cream

MILK CHOCOLATE 15 €
Milk chocolate with spruce sprouts and “sandkaka”

CHEESE 9 € / 16 €
Selection of  Nordic cheeses

PETIT FOURS 9 €
Small sweets