LOCATION
Kasarmikatu 44
00130 Helsinki
OPENING HOURS
Mon 17-24
Tue-Fri 11:30-14 & 17–24
Sat 16–24
Sun closed
Please note, that we do not accept cash payments
Kasarmikatu 44
00130 Helsinki
Mon 17-24
Tue-Fri 11:30-14 & 17–24
Sat 16–24
Sun closed
Please note, that we do not accept cash payments
SOUP 14€
Black chanterelle soup with pan-fried black chanterelles
SALAD 16€
Finnish bresaola with Västerbotten-cheese
SALMON 15€
Lightly cured salmon with mustard dressing
SWEETBREAD 26€
Veal sweetbread potato hash with a 64-degree egg
FISH 32€
Pan-fried Atlantic wolffish with white wine sauce
CHEF’S MENU-3
39€
Black chanterelle soup with pan-fried
black chanterelles
***
Pan-fried Atlantic wolffish with
white wine sauce
***
Petit Four & apple
CHOCOLATE 12€
Milk chocolate mousse with bilberries
PETIT FOUR 6€
Small sweet of the day
We serve filtered water, for which we charge 2,50€/person.
Our dishes contain allergens. For more information, please ask our staff, we are happy to help.
The meat and fish we use are Finnish and scallops are Norwegian.
á la pekka terävä
CHEF´S MENU-5 69€
Drink pairing 59€
BEETROOT
Beetroot with “beetroot risotto” and autumn truffle
***
SCALLOP
Seared scallop with butter sauce and wild forest mushrooms
***
BEEF
Beef tartar with horseradish dressing and pickled onion
***
PIKE PERCH
Pan-fried pike perch with dark dill sauce and creamed siikli-potatoes
***
PEAR
Poached pear with milk sorbet and meringue
CHEF’S MENU-3 49€
drink pairing 39€
TROUT
Cured trout with trout roe and tomatoes
***
VENISON
Braised venison entrecôte with game sauce and
Jerusalem artichoke
***
APPLE
Autumn apple with praline and
vanilla ice cream
BEETROOT 14€
Beetroot with “beetroot risotto” and autumn truffle
TROUT 17€
Cured trout with trout roe and tomatoes
BEEF 21€
Beef tartar with horseradish dressing and pickled onion
SCALLOP 22€
Seared scallop with butter sauce and wild forest mushrooms
BREAD 5€
House bread & spread (bread is included in our menu`s)
BLACK SALSIFY 23€
Grilled black salsify with Västerbotten-cheese and emmer
HALIBUT 38€
Braised halibut with crayfish sauce, leek and seaweed
PIKE PERCH 32€
Pan-fried pike perch with dark dill sauce and creamed siikli-potatoes
VENISON 34€
Braised venison entrecôte with game sauce and Jerusalem artichoke
APPLE 12€
Autumn apple with praline and vanilla ice cream
PEAR 14€
Poached pear with milk sorbet and meringue
CHEESE 10€ / 17€
Selection of Nordic cheeses with house nut bread and jam
We serve filtered water, for which we charge 2,50€/person.
Our dishes contain allergens. For more information, please ask our staff, we are happy to help.
The meat and fish we use are Finnish and scallops are Norwegian.
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