Restaurant Emo
Restaurant Emo

LOCATION

Kasarmikatu 44
00130 Helsinki

OPENING HOURS

Mon 17-24
Tue-Fri 11:30-14 & 17–24
Sat 16–24
Sun closed

Please note, that we do not accept cash payments

CONTACT

Tel. 010 505 0900
info@emo-ravintola.fi

We use the best Nordic ingredients to prepare dishes that are completely new, but with a familiar twist. Dishes that reflect the diversity of our pure nature and its changing seasons. Experiences you can’t have anywhere else.

Lunch

Á la carte

Wine list

Lunch 2.9. – 5.9.

TO START WITH

SOUP 14€
Chanterelle soup with brioche

SALAD 16€
Roasted wild duck breast and leg with buckwheat

“TOAST SKAGEN” 15€
Hand-peeled prawns with rainbow trout roe and brioche

TO CONTINUE

BEEF 26€
Grilled beef sirloin & oxtail bolognese with turnip and red wine sauce

PIKE PERCH 32€
Pan-fried pike perch with carrot, fennel and fish velouté

CHEF’S MENU-3
39€

Chanterelle soup with brioche

***

Pan-fried pike perch with carrot, fennel
and fish velouté

***

Spruce ice cream with berries and
white currant broth

AND AFTER

ICE CREAM 12€
Spruce ice cream with berries and white currant broth

PETIT FOUR 5€
Small sweet of the day

We serve filtered water, for which we charge 2,50€/person.
Our dishes contain allergens. For more information, please ask our staff, we are happy to help.
The meat and fish we use are Finnish and scallops are Norwegian.

DINNER

á la pekka terävä

CHEF’S MENU-3 49€
drink pairing 39€

TROUT
Cured trout with trout roe and tomatoes
***
VENISON
Braised venison entrecôte with game sauce and
Hasselbacka´s potatoes
***
APPLE
Autumn apple with praline and
vanilla ice cream

Á LA CARTE

We serve filtered water, for which we charge 2,50€/person.
Our dishes contain allergens. For more information, please ask our staff, we are happy to help.
The meat and fish we use are Finnish and scallops are Norwegian.