Kasarmikatu 44
00130 Helsinki

Mon 5 pm to midnight
Tue–Fri 11.30 am to 2 pm
and 5 pm to midnight
Sat 4 pm to midnight

We use the best Nordic ingredients to prepare dishes that are completely new, but with a familiar twist. Dishes that reflect the diversity of our pure nature and its changing seasons. Experiences you can’t have anywhere else.

Lunch

BELL PEPPER
Soup made with fermented bell pepper and cumin yoghurt

RED SOLE
Stewed red sole, scallop and cauliflower

CELERIAC 15 €
Glazed celeriac, apple and walnut

LANGOUSTINE 17 €
Hand peeled shrimp, dill and glazed langoustine tail

BEEF 18 €
Finish beef, sage mayonnaise and capers

BREAD 5 €
Arcipelago bread and potato flat bread with brown butter

HUSMANSKOST 16 €
Slow roasted beef cheek and garlic–potato purée

CAULIFLOWER 25 €
Roasted cauliflower, oyster mushroom and beurre blanc sauce

DUCK 34 €
Roasted duck breast, brussel sprouts and port wine sauce

FIG 14 €
Fig pudding and fig jam

CHEESE 8 €/16 €
One piece or a selection of cheese

EMMER
Emmer croquet and cep pyre

SCALLOP
Fried scallop with lobster foam

REINDEER
Roasted reindeer, lapish potato and port wine sauce

LINGONBERRY
Whipped lingonberry and hazelnut caramel

ONION 15 €
Caramelized onion pie with lovage créme fraîche

VENDACE 19 €
Vendace roe, grilled leek and lappish potato foam

TROUT 17 €
Cured trout and pickled yellow foot mushroom

VENISON 23€
Glazed deer roast and Viinitarhuri cheese

BREAD 5 €
Arcipelago bread and potato flat bread with brown butter

CELERIAC 27 €
Glazed celeriac, roasted walnut and apple

COD 36 €
Braised cod, blue mussel ragu and horseradish velouté

DUCK 34 €
Roasted duck breast, braised sunchoke and port wine sauce

BEEF 35 €
Finnish marbled beef, grilled cabbage and béarnaise sauce

RUM 14 €
Kalevala-rum Baba and salted caramel ice cream

CHOCOLATE 14 €
Chocolate cake, coffee crème pâtissière and orange sorbet

CHEESE 8 € / 16 €
One piece or a selection of cheese