LOCATION
Kasarmikatu 44
00130 Helsinki
OPENING HOURS
Mon 17–24
Tue-Fri 11:30-14 & 17-24
Sat 16–24
Sun closed
Please note, that we do not accept cash payments
Fish and shellfish from cold sea waters, mushrooms and game from spruce forests, vegetables from local producers, potatoes, herbs and roots, Finnish berries, bread baked from grain grown in a local village. Raw materials and flavours from all over the Nordic countries. Separately and combined. That’s what Emo is all about.
Truffle Weeks
2–14 February 2026
Do you love truffles? So do we! That’s why we’re excited to kick off our annual Truffle Weeks once again on 2 February.
Our black winter truffles arrive from southwest France, from the Maison Pébeyre truffle estate. Each truffle is hand-harvested and inspected. Their exceptional quality is reflected in their nickname: the black diamonds of Périgord.
For the themed weeks, Head Chef Ville Neulanen has created a special truffle dish: potato custard, Jazzy-potatoes cooked in browned butter and black winter truffle.
In addition, throughout the themed weeks you can add truffle to any dish of your choice for 14€.