LOCATION
Kasarmikatu 44
00130 Helsinki
OPENING HOURS
Mon 17-24
Tue-Fri 11:30-14 & 17–24
Sat 16–24
Sun closed
Please note, that we do not accept cash payments
Kasarmikatu 44
00130 Helsinki
Mon 17-24
Tue-Fri 11:30-14 & 17–24
Sat 16–24
Sun closed
Please note, that we do not accept cash payments
TOMATO 14
Cassis leaf pudding with summer tomatoes and tomato broth
SALAD 15
Garden salads ”Caesar” with Västerbotten-cheese, herring and potato
ARCTIC CHAR 19
Cured arctic char with wild herbs and smoked buttermilk
GOAT 19
Caramelized goat meat with carrot and goat milk
HUSMANSKOST 16
Grilled pork with green mustard
and potato mash
PERCH 32
Poached perch with blue cheese
and dill potatos
We are happy to prepare
vegan option as well !
MILK CHOCOLATE 15
Milk chocolate with spruce sprouts and “sandkaka”
PETIT FOUR 5
Small sweet of the day
menus also available in vegan options
SOUP
Leek & potato soup with sour cream
TARTAR
Beef tartar with pickles and horseradish
WILD FISH
Wild fish with seaweed and
spinach
YOGHURT
Yoghurt parfait with raspberries
and “liquorice”
POTATO 6
Potato chips ”sourcream & onion”
OAT 7
Karelian pie with smoked “eggbutter”
TOMATO 14
Cassis leaf pudding with summer tomatoes and tomato broth
SALAD 15
Garden salads “Caesar” with Västerbotten-cheese, herring and potato
ARCTIC CHAR 18
Cured arctic char with wild herbs and smoked buttermilk
BREAD 5
Bread and spread (bread is included in our set menus)
PIKE PERCH 18
Grilled cheek with cauliflower and wild flowers
GOAT 19
Caramelized goat meat with carrot and goat milk
ZUCCHINI 26
Grilled zucchini with spicy tofu and quinoa
PERCH 32
Poached perch with blue cheese and dill potatoes
PORK 29
Pork entrecôte cooked 48h with green mustard and pickles
BEEF 34
Grilled fillet and oxtail with garden vegetables and mushrooms
STRAWBERRY 14
Strawberries from Järvenkylä with milk ice-cream
MILK CHOCOLATE 15
Milk chocolate with spruce sprouts and “sandkaka”
CHEESE 9 / 16
Selection of Nordic cheeses
PETIT FOURS 9
Small sweets
We offer filtered water during meals, for which we charge 2,50/person.
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