Restaurant Emo
Restaurant Emo

LOCATION

Kasarmikatu 44
00130 Helsinki

OPENING HOURS

Mon – Fri 5 pm to midnight
Sat 4 pm to midnight

CONTACT

Tel. 010 505 0900
info@emo-ravintola.fi

We use the best Nordic ingredients to prepare dishes that are completely new, but with a familiar twist. Dishes that reflect the diversity of our pure nature and its changing seasons. Experiences you can’t have anywhere else.

Lunch

Á la carte

Wine list

LUNCH MENU 29 €

ASPARAGUS
Green asparagus with spring mushrooms

MACKEREL
Grilled mackerel with rhubarb and whey cheese

Price of the menu includes bread

TO START WITH

ASPARAGUS 16 €
Green asparagus with spring mushrooms

PRAWN 17 €
Prawns with spring leek and roasted cream

BEEF 19 €
Organic beef tartar, horseradish milk and pickles

BREAD 5 €
Potato flat bread, archipelago bread and buttermilk butter

MAIN COURSE

HUSMANSKOST 16 €
Veal á la Rydberg

NETTLE 24 €
Nettle porridge, spring vegetables and tomato

WILD FISH 38 €
Braised wild fish with seaweed, black apple and dill

FOR DESSERT

POLKAGRIS 14 €
Peppermint merinque with berries and sour cream

CHEESE 8|16 €
Piece of cheese or a selection of cheeses

CHEF’S  SURPRISE MENU 6 COURSE 79 €
DRINKS 69 €

CHEF’S  SET MENU 4  COURSE 59 €
DRINKS 49 €

SOUP
Creamy season´s soup with tofu and seeds

SHRIMP
Shrimps, spring leek and roasted cream

PORK
Smoked pork belly, spring cabbage and “brunsås”

RHUBARB
Rhubarb, sand cake and caramel

Water serving 2,5 euroa / person
Filtered Thoreau still or sparkling water through the visit

Á LA CARTE

TO START WITH

CHIPS 6 € 
Potato chips “sour cream & onion”

HERRING 9 €
Marinated herring “Smörrebröd”

SALAD 9 €
Garden salads with tomato and black garlic

SKAGEN 12 €
Brioche, shrimps and wild whitefish roe

SCALLOP 19 €
Scallop with currants and buttermilk

BEEF 21 €
Beef tartar, horseradish and pickles

BREAD 5 €
Bread and spread

OYSTER 9 €
Grilled oyster with japanese rose

ASPARAGUS 12 €
Green asparagus and mushrooms

ASPARAGUS 16 €
White asparagus, egg and Vesterbotten -cheese

SOUP 13 €
Creamy season´s soup with tofu and seeds

MAIN COURSES

NETTLE 22 €
Salty nettle porridge, aromatic broth and veggies

MACKEREL 25 €
Grilled mackerel, rhubarb and mees cheese

WILD FISH 32 €
Wild fish with seaweed, blackened apple and dill

CHICKEN 24 €
Roasted chicken with ramson

LAMB 34 €
Lamb entrecôte, sweetbread and tomato jus

FOR DESSERT

CHAMOMILE 14 €
Almond, chamomile and fennel

POLKAGRIS 15 €
Peppermint, berries and sour cream

RHUBARB 14 €
Rhubarb, sand cake and caramel

CHEESE 16 €
Selection of  Nordic cheeses

PETIT FOURS 8 €
Small sweets