Fish and shellfish from cold sea waters, mushrooms and game from spruce forests, vegetables from local producers, potatoes, herbs and roots, Finnish berries, bread baked from grain grown in a local village. Raw materials and flavours from all over the Nordic countries. Separately and combined. That’s what Emo is all about.

We focus on flavours. We choose our raw materials carefully and have high requirements. We never compromise on the best quality.

We want to offer dishes that reflect excellence and an artisan approach. Flavours that you can’t find anywhere else – but that are still somehow wonderfully familiar.

Here at Emo, we have always been highly ambitious, but never narrow-minded – not about food, or people.

Picking up the best customs and flavours beyond borders has always come naturally to the Nordic countries. Becoming friends and joining forces. That also applies to us.

You are always welcome at our table.

Nordic nature is rugged yet rich with beauty. We have the world’s tastiest and purest berries, mushrooms, game, grain, fish and root vegetables. We have always used them creatively in cooking – which we continue to do at Emo.

We are boldly experimental, with childlike curiosity. We are inspired by nature and the changing seasons.

At Emo, you can book a table, a private room or the whole dining room.

In addition to our beautiful dining room (72 seats), we have two cosy private rooms (each for 10 people), a small dining room (30 seats) and Foodolo, our product development kitchen (10 seats).

All our facilities are easily adaptable for different events, and you can even book our whole restaurant for your event.