May day brunch

Menu 64€ | Wine for the menu 52€
Two service:
First service from 11 am to 2 pm
Second service from 3 pm to 6 pm

STARTERS – FAMILY STYLE – intended to be shared among the group.

Potato
Spring potato, eggs and brown butter

Tartar
Beef, onion and fermented garlic

Crepes
Nettle crepes, sour cream and shrimp

Emo’s archipelago style bread and brown butter

MAIN COURSE

Lamb
Slowly cooked lamb, grilled spring cabbage and tarragon sauce

DESSERT

Rhubarb
Rhubarb and mead