May day brunch


Menu 54€
Wine for the menu 3 – 42€ | 4 – 54€
Two service:
First service from 11.30 am to 2 pm
Second service from 3 pm to 6 pm

 

Lobster with basilica and tomato water

 

additional to the menu +14€
Finnish beef tartar with ramson and pickled shallots

 

Roasted duck breast with white asparagus and dark madeira sauce
— OR —
Roasted trout, grilled leek and beurre blanc

 

Chocolate ganache with apple and hazel nut ice cream