Menu 64€ | Wine for the menu 52€
There will be two settings: from 12 am to 2pm and from 3pm to 6pm

STARTERS – family style, intended to be shared among the group

Tomato
Marinated tomato and basil creme

White fish
Cured white fish, capers and butter milk sauce

Clams
Razor clams, soft-shell clams and herb sauce

Emo’s archipelago style bread and brown butter

MAIN COURSE

Flounder
Grilled flounder, brussels sprouts and roe sauce

DESSERTS

Strawberry cake
Strawberry patissier, roasted white chocolate and vanilla ice cream