{"id":22469,"date":"2025-08-07T19:31:48","date_gmt":"2025-08-07T16:31:48","guid":{"rendered":"https:\/\/emo-ravintola.fi\/?page_id=22469"},"modified":"2026-04-20T12:10:34","modified_gmt":"2026-04-20T09:10:34","slug":"menu","status":"publish","type":"page","link":"https:\/\/emo-ravintola.fi\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"

<\/div>
<\/div>
\"Ravintola<\/a><\/span><\/div>
\"Ravintola<\/a><\/span><\/div>
<\/div>
Request a quote<\/span><\/a><\/div>
Request a quote<\/span><\/a><\/div><\/div><\/div>
Book a table<\/span><\/a><\/div>
Book a table<\/span><\/a><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>

LOCATION<\/h3><\/div>

Kasarmikatu 44<\/a>
\n00130 Helsinki<\/p>\n<\/div><\/div><\/div>

OPENING HOURS<\/h3><\/div>

Mon 17\u201324
\nTue-Fri 11:30-14 & 17-24
\nSat 16\u201324
\nSun closed<\/p>\n

Please note, that we do not accept cash payments<\/p>\n<\/div><\/div><\/div>

CONTACT<\/h3><\/div>

Tel. 010 505 0900<\/a>
\ninfo@emo-ravintola.fi<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n

Fish and shellfish from cold sea waters, mushrooms and game from spruce forests, vegetables from local producers, potatoes, herbs and roots, Finnish berries, bread baked from grain grown in a local village. Raw materials and flavours from all over the Nordic countries. Separately and combined. That\u2019s what Emo is all about.<\/h1><\/div><\/div><\/div><\/div><\/div>
<\/span><\/a><\/span>

Lunch<\/h2><\/div><\/div><\/div>
<\/span><\/a><\/span>

\u00c1 la carte<\/h2><\/div><\/div><\/div>
<\/span><\/a><\/span>

Wine list<\/h2><\/div><\/div><\/div><\/div><\/div>

Lunch 20.4. – 24.4<\/h1><\/div><\/div><\/div>

Chef\u00b4s Menu \u2013 3<\/b><\/p>\n

Shrimps with semi dried tomatoes and tomato water<\/p>\n

***<\/p>\n

Pan fried trout with grilled asparagus and creamy sauce<\/p>\n

***<\/p>\n

Marinated strawberries with chamomile ice cream<\/p>\n

Menu 39\u20ac<\/b><\/span><\/p>\n

<\/b><\/span><\/p>\n<\/p>\n

To start with<\/b><\/p>\n

Sunchoke waffle, sourcream and vendace roe 15\u20ac<\/b><\/p>\n

Yellowtail kingfish tartar with white currant consomm\u00e9 18\u20ac<\/b><\/p>\n<\/div>

To continue<\/b><\/p>\n

Long braised beef cheek with grilled gem salad and calvados sauce 34\u20ac<\/span><\/b><\/p>\n

Pan fried trout with grilled broccolini, mussels and creamy mushroon sauce<\/span> 32\u20ac<\/b><\/span><\/p>\n<\/div><\/div><\/div>

And after<\/b><\/p>\n

Chocolate ganache, apple and hazelnut ice cream 14\u20ac<\/b><\/p>\n

PETIT FOUR 5,50\u20ac<\/b>
\nHandmade chocolate confectionery<\/p>\n<\/div><\/div><\/div>

House bread & spread is included in our lunch.
\nWe serve filtered water, for which we charge 2,50\u20ac\/person.
\nOur dishes contain allergens. For more information, please ask our staff, we are happy to help.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

<\/div>

DINNER<\/h1><\/div><\/div><\/div>

CHEF\u00b4S MENU-4
\n59\u20ac
\nDrink pairing 52\u20ac<\/span><\/h1><\/div>

<\/h2><\/div>
<\/div>
<\/div>

Grilled peas with rose and goat milk custard<\/p>\n

***<\/p>\n

Finnish beef tartar, grilled kale emulsion and crispy kale<\/p>\n

***<\/p>\n

Roasted trout, yellow beet, grilled leek and spicy Hollandaise sauce<\/p>\n

***<\/p>\n

Chocolate ganache, apple and hazelnut ice cream<\/p>\n<\/div>

<\/div><\/div><\/div>
<\/div>
<\/div>

<\/h2><\/div>
<\/div>
<\/div>
<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div>

\u00c1 LA CARTE<\/h1><\/div><\/div><\/div>

TO START WITH<\/h2><\/div>

Sugar salted yellowtail kingfish, apple and white currant consomm\u00e9 21\u20ac<\/span><\/p>\n

Grilled peas with rose and goat milk custard<\/span> 14 \u20ac<\/span><\/p>\n

Finnish beef tartar, grilled kale emulsion and crispy kale 18\u20ac<\/span><\/p>\n

Roasted scallop, pumpkin and white wine beurre blanc 21\u20ac<\/p>\n

Sunchoke waffle, sourcream and vendace roe 15\u20ac<\/p>\n<\/div><\/div><\/div>

<\/h2><\/div>
<\/div>
<\/div><\/div><\/div>

TO CONTINUE<\/h2><\/div>

Roasted Trout, yellow beet, grilled leek and spicy Hollandaise sauce 32\u20ac<\/span><\/p>\n

Roasted duck breast, potato terrine, caramelized onion puree and long pepper and Madeira sauce 42\u20ac<\/span><\/p>\n

Long braised beef cheek, roasted gem salad and Dijon sauce 34\u20ac<\/span><\/p>\n

Braised halibut, potato, mussel and mussel sauce 40\u20ac<\/span><\/p>\n

Crispy celeriac, truffle flavoured beans and black garlic 26\u20ac<\/span><\/p>\n<\/div><\/div><\/div>

AND AFTER<\/h2><\/div>

Chocolate ganache, apple and hazelnut ice cream 14\u20ac<\/span><\/p>\n

Blackcurrant parfait, Italian meringue and blackcurrant consomm\u00e9 12\u20ac<\/span><\/p>\n

Nordic cheeses with home made jam 12\u20ac\/18\u20ac<\/span><\/p>\n<\/div>

<\/div><\/div><\/div>

House bread & brown butter 3\u20ac \/ slice.
\nWe serve filtered water, for which we charge 2,50\u20ac\/person.
\nOur dishes contain allergens. For more information, please ask our staff, we are happy to help.
\nThe beef and all fish we use are Finnish, duck and duck liver are French and scallops are Norwegian.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":18,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-22469","page","type-page","status-publish","hentry"],"yoast_head":"\nMenu - Ravintola Emo, Helsinki<\/title>\n<meta name=\"description\" content=\"Emon p\u00e4ivittynyt Lounas ja A La Carte menu. Saatavilla my\u00f6s p\u00e4ivitt\u00e4in vaihtuva 4 ruokalajin Chef's Menu. 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