{"id":18845,"date":"2025-03-12T06:00:50","date_gmt":"2025-03-12T04:00:50","guid":{"rendered":"https:\/\/emo-ravintola.fi\/kaupungin-paras-vappuaatto-ja-vappubrunssi\/"},"modified":"2026-03-18T23:46:37","modified_gmt":"2026-03-18T21:46:37","slug":"the-best-may-day-brunch-in-town","status":"publish","type":"page","link":"https:\/\/emo-ravintola.fi\/en\/the-best-may-day-brunch-in-town\/","title":{"rendered":"The best May Day brunch in town"},"content":{"rendered":"

<\/div>
<\/div><\/div>
<\/div>
\"Ravintola<\/a><\/span><\/div>\n
\"Ravintola<\/a><\/span><\/div>\n
<\/div>
Book a table<\/span><\/a><\/div>\n
Book a table<\/span><\/a><\/div>\n<\/div><\/div>
<\/div><\/div>

May Day 1.5 from 11.30 am to 6 pm<\/span>
\nKasarmikatu 44, 00130 Helsinki<\/a>
\n+358 (0)10 505 0900<\/a><\/span><\/p>\n<\/div><\/div><\/div>

May Day 1.5 from 11.30 am to 6 pm<\/span>
\nKasarmikatu 44, 00130 Helsinki<\/a>
\n+358 (0)10 505 0900<\/a><\/span><\/p>\n<\/div><\/a><\/div><\/div><\/div><\/div><\/div>

Now let’s celebrate!<\/h1><\/div>

No matter how temperamental the Finnish spring may be, it deserves a proper celebration. On May Day, we\u2019ll celebrate spring and the beginning of May with a brunch. This time, there will be two seatings, so if your tradition is to spend the morning in Kaivopuisto or Kaisaniemi, you\u2019ll still have plenty of time to join us for lunch in the afternoon.<\/p>\n

Book your table soon!<\/p>\n<\/div>

<\/div>
Book a table<\/span><\/a><\/div>\n
Book a table<\/span><\/a><\/div>\n<\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

May day brunch<\/strong><\/h3>\n


\nMenu 54\u20ac
\nWine for the menu 3 – 42\u20ac | 4 \u2013 54\u20ac
\n<\/strong>Two service:<\/em>
\nFirst service from 11.30 am to 2 pm<\/em>
\nSecond service from 3 pm to 6 pm<\/em><\/p>\n

 <\/p>\n

Lobster with basilica and tomato water<\/p>\n

 <\/p>\n

additional to the menu +14\u20ac<\/strong>
\nFinnish beef tartar with ramson and pickled shallots<\/p>\n

 <\/p>\n

Roasted duck breast with white asparagus and dark madeira sauce
\n— OR —
\nRoasted trout, grilled leek and beurre blanc<\/p>\n

 <\/p>\n

Chocolate ganache with apple and hazel nut ice cream<\/p>\n<\/div><\/div><\/div>

<\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":18,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-18845","page","type-page","status-publish","hentry"],"yoast_head":"\nThe best May Day brunch in town - Ravintola Emo, Helsinki<\/title>\n<meta name=\"description\" content=\"May Day brunch. 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