At the same table

A dear person, a relax moment of conversation, good food and a glass of wine.
If it’s been too long since the last time, settle the situation and book a table for Valentine’s Day on February 14.

Our chef Niko has planned a special five-course menu for the evening, which includes delicious flavours from umami salmon to a dessert finished with roses. So it’s going to be a real evening of treats!

Warm welcome!