Emo Ravintola

Booking


Reservations for 1 to 8 guests
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Group booking


Reservation requests for over 8 guests.
Book your party here
  • Lunch Mon - Fri 11:30– 15:00
  • Dinner Mon - Fri 17:00 – 24:00
  • Saturday 16:00 – 24:00
Lunch menu
€39
Scallop
Beef
Hazelnut
Sale
Fantastic Four
€49
A four course menu consisting of dishes chosen by our chef
 
Matching wines 45 €
Hot
High Five
€57
A five course menu consisting of dishes chosen by our chef
 
Matching wines 50 €
ravintola-emo-helsinki
Scallop
€14
Deep fried scallop and pike perch mousseline, lemon mayonnaise & fennel and seaweed salad
none
Reindeer
€17
Reindeer roast, hazelnut & pickled winter vegetables
Emo’s pasta
€19
Linguine pasta, shiitake mushrooms & confit garlic
Pike perch
€27
Poached pike perch, brown butter, cherry tomato & spinach
Beef
€24
Blade roast of Finn Angus beef, oxtail and onion sauce & roasted cauliflower
Cheese plate
€12 /18
3 or 5 cheeses served with crisp bread, house jams
Hazelnut
€12
Hazelnut mousse, salted caramel ice cream & cacao crumble

The menu includes allergens. For more information, do not hesitate to ask the staff.
Lunch is served Mon – Fri 11:30 – 15:00, last orders to kitchen by 14:00.

Fantastic Four
€53
A four course menu consisting of dishes chosen by our chef
 
Matching wines €48
Hot
Six Pack
€63
A six course menu consisting of dishes chosen by our chef
Last orders by 21:00
 
Matching wines €56
Upgrade? +10 €
Emo’s Eight
€73
An eight course menu consisting of dishes chosen by our chef
Last orders by 21:00
 
Matching wines €66
Upgrade? +10€
ravintola-emo-helsinki
Sunchoke
€12
Sunchoke in three different ways & shiitake
Roe
€14
Vendace and baltic herring roe, sour cream & potato flatbread
Reindeer
€17
Reindeer roast, hazelnut & pickled winter vegetables
Scallop
€14
Fried scallop, puree of capers and raisins & eggplant
Truffle pasta
€15
Emo’s own Linguine pasta, truffle & parmesan cheese
Celeriac
€20
Roasted celeriac, goat milk gran reserve cheese & organic grains from Malmgård
Pike perch
€27
Poached pike perch, crayfish consomé, fennel & saffron mayonnaise
Quail
€23
Quail, polenta & cardamom sauce
Lamb
€25
Lamb from Meri-Lappi, marinated beans & porttobello
Selection of Cheese
€15/20
Choose a cheese plate of three or five
Creme catalana
€12
Orange seasoned crème brûlée, mandarin sorbet & fruits
Mocca
€12
Coffee ice cream, chocolate créme & mascarpone mousse

The menu includes allergens. For more information, do not hesitate to ask the staff.
Dinner is served Mon – Fri 17:00 – 24:00 and Saturdays 16:00 – 24:00 last orders to kitchen by 22:00

Cremant d’Alsace Blanc de Blancs
€54
Domaine Boeckel, Alsace, France
Recomended
2016 Authentic Reserva Cava
€56
Dominio de la Vega, Utiel-Requena, Spain
Eloquence Grand Cru Blanc de Blancs
€109
J.L Vergnon, Côte de Blancs, Champagne, France
2015 Satellit Gemischter Satz
€65
Jutta Amorsitsch, Vienna, Austria
2014 Les Terasses Abois Pupillin
€71
Domaine de la Renardie, Jura, France
2013 Chardonnay Birs
€72
Sauska, Tokaj, Hungary
2014 Mersault 1er Cru Genevrières
€200
Domaine Des Comtes Lafon, Burgundy, France
2015 Barbera d’Alba La Martina
€54
Broccardo, Piedmont, Italy
2015 Crozes-Hermitage
€75
Domaine Des Lises, Rhône, France
2015 Pinot Noir
€110
Claus Preisinger, Burgeland, Austria
1995 Clos du Marquis
€295
Chateau Léoville las Cases, Saint Julien – Bordeaux, France
2015 Late Harvest Cuvee
€60
Sauska, Tokaj, Hungary
1997 Moulin Touchais
€138
Moulin Touchais, Loire, France

Vintages and availability may vary