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Emo Ravintola

Booking


Reservations for 1 to 8 guests
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Group booking


Reservation requests for over 8 guests.
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  • Lunch Mon - Fri 11:30– 15:00
  • Dinner Mon - Fri 17:00 – 24:00
  • Saturday 16:00 – 24:00

Lunch Menu

During lunch we serve a three course menu €43.
Menu week 12: Lamb, Arctic char & Lemon
Vegetarian and vegan options available always — just ask.

Octopus
€15
Octopus, romesco puree, flower sprout & dried olives
none
Lamb
€15
Baby lamb tartar, honey turnip and radish from the garden of Lindroth & tarragon mayonnaise
Risotto
€15
Blue mussel risotto & blue mussels
Salad
€7
Salads from Lindroth garden & vinaigrette
Potato
€6
Deep fried Jazzy potatoes & truffle mayonnaise
Broccolini
€7
Grilled broccolini & soy vinaigrette
Carrot
€19
Glazed carrot, egg 63c & hollandaise sauce
Arctic char
€25
Arctic char, dark dill sauce, broccoli & zucchini
Beef
€29
Sirloin of beef, oxtail consomme, tongue of veal & caramelized onion
Cheese plate
€12 /18
3 or 5 cheeses served with crisp bread, house jams
Lemon
€12
Lemon and white chocolate parfait & meringue

Lunch is served Mon – Fri 11:30 – 15:00, last orders to kitchen by 14:00.

emo-helsinki-lunch

Dinner Menu

During dinner we serve our High Five menu €57 that includes dishes from our a la carte menu. High five with wines €100.
Vegetarian and vegan options available always — just ask.

Cauliflower
€13
Cauliflower puree, Fiorina cauliflower, apple, feta & cashew
Octopus
€15
Octopus, romesco puree, flower sprout & dried olives
Lamb
€17
Baby lamb tartar, tarragon mayonnaise, radish from gardens of Lindroth & roasted bread
Langoustine
€19
Fried langoustine, langoustine sauce & almond potato
Salad
€7
Salads from Lindroth garden & vinaigrette
Potato
€6
Deep fried Jazzy potatoes & truffle mayonnaise
Broccolini
€7
Grilled broccolini & soy vinaigrette
Beetroot
€21
Grilled beetroot, rye arancini & chestnut pyrée
Cod
€27
Poached Skrei-cod, dark dill sauce, white beans & sunchoke
Chicken
€25
Roasted chicken breast and chicken leg confit, poultry liver sauce & roasted carrot
Beef
€29
Sirloin of beef, oxtail consomme, tongue of veal & caramelized onion
Selection of Cheese
€15/20
Choose a cheese plate of three or five
Apple
€12
Apple sorbet, oat biscuit & yoghurt creme
Hazelnut
€12
Hazelnut mousse, salted caramel ice cream & cacao crumble

Dinner is served Mon – Fri 17:00 – 24:00 and Saturdays 16:00 – 24:00 last orders to kitchen by 22:00

The menu includes allergens. For more information, do not hesitate to ask the staff.