fbpx
Emo Ravintola

Booking


Reservations for 1 to 8 guests
Book here now!

Group booking


Reservation requests for over 8 guests.
Book your party here
  • Lunch Mon - Fri 11:30– 15:00
  • Dinner Mon - Fri 17:00 – 24:00
  • Saturday 16:00 – 24:00

Lunch Menu

During lunch we serve a three course menu €43.
Menu week 21: Chicken, Trout & Finnish berries
Vegetarian and vegan options available always — just ask.

White fish
€15
Slightly smoked whitefish, cucumber & horseradish
none
Chicken
€13
Chicken terrine wrapped in filo dough, chili mayonnaise & pickled fennel
Salad
€7
Salads from Lindroth garden & vinaigrette
Potato
€6
Deep fried Jazzy potatoes & truffle mayonnaise
Honey turnip
€7
Honey turnip from gardens of Lindroth & pesto
False morel
€19
False morel omelette, nettle sauce & baked false morel and nuts
Trout
€24
Trout from Åland, crayfish sauce & silver onion
Veal
€27
Veal entrecôte, madeira sauce & grilled spring cabbage
Cheese plate
€12 /18
3 or 5 cheeses served with crisp bread, house jams
Finnish berries
€12
Blueberry sorbet, raspberry jam & vanilla cream

Lunch is served Mon – Fri 11:30 – 15:00, last orders to kitchen by 14:00.

Emo ravintola - Menu

Dinner Menu

During dinner we serve our High Five menu €57 that includes dishes from our a la carte menu. High five with wines €100.
Vegetarian and vegan options available always — just ask.

Tomato
€11
Juiced and dried tomato, whey cheese & sunflower seeds
White fish
€15
Slightly smoked whitefish, cucumber & horseradish
Lamb
€17
Baby lamb tartar, tarragon mayonnaise, radish from gardens of Lindroth & roasted bread
Scallop
€15
Fried scallop, creamy asparagus soup & asparagus
Risotto
€14
Truffle risotto, deep fried cauliflower & parmesan cheese
Salad
€7
Salads from Lindroth garden & vinaigrette
Potato
€6
Deep fried Jazzy potatoes & truffle mayonnaise
Honey turnip
€7
Honey turnip from gardens of Lindroth & pesto
Asparagus
€21
Lemon marinated white asparagus, hollandaise sauce & egg
Pike perch
€27
Poached pike perch, dark dill sauce, new potatoes from garden of Lindroth & sour cream
Chicken
€25
Roasted chicken breast and chicken leg confit, poultry liver sauce & roasted carrot
Veal
€27
Veal entrecôte, madeira sauce & grilled spring cabbage
Selection of Cheese
€15/20
Choose a cheese plate of three or five
Rhubarb
€12
Vanilla ice cream, marinated rhubarb, rhubarb consomme & white chocolate
Peach
€12
Peach pie, peach jam & curd ice cream

Dinner is served Mon – Fri 17:00 – 24:00 and Saturdays 16:00 – 24:00 last orders to kitchen by 22:00

The menu includes allergens. For more information, do not hesitate to ask the staff.