Christmas menu 25.11.–30.11.
Menu 63€
Celery
Soup of smoked celeriac and apple
Scallop
Fried scallop, cauliflower and Pernod foam
Risotto – In addition to the menu +16€
Beetroot risotto, whey cheese and walnut
Beef
Braised beef Bordelaise, potato pure and black currant sauce
OR
White fish
Fried white fish, potatoes and antiboise sauce
Chocolate
Chocolate mousse and cherries
Christmas menu 2.12.–7.12.
Menu 63€
(Menu served from 5pm to midnight on Friday 6.12)
White fish
Cured white fish, kohlrabi and butter milk
Beetroot
Semi dried beetroot, whey cheese and olive
Gnocchi – In addition to the menu +16€
Potato gnocchi, ceps and parmesan
Duck
Fried duck breast, carrot and port wine sauce
OR
Pike perch
Fried pike perch, carrot and fish veloute
Ricotta
Ricotta sherbet and plums
Christmas menu 9.12.–14.12.
Menu 63€
Cep soup
Cep soup and brioche
Salmon
Smoked salmon, fennel and beetroot
Risotto – In addition to the menu +16€
Langoustine and mascarpone
Beef cheek
Overnight braised beef cheek, potato pure and Madeira sauce
OR
Sea bass
Fried sea bass, potatoes and beurre blanc sauce
Lingonberries
Whipped porridge of lingonberries and hazel nuts
Christmas menu 16.12.–21.12.
Menu 63€
Salsify
Grilled salsify, gruyere cheese and onion
Beef
Beef carpaccio, egg yolk and fish roe
Gnocchi – In addition to the menu +16€
Potato gnocchi, truffle and cep
Pork belly
Roasted pork belly, apple and cabbage
OR
Sole Meunière
Fried rex sole Meunière, potatoes a la Hasselbacka and brown butter
Apple
Oven baked apple and orange ice cream