Emo Ravintola

Booking


Reservations for 1 to 8 guests
Book here now!

Group booking


Reservation requests for over 8 guests.
Book your party here
  • Lunch Tue - Fri 12:00– 15:00
  • Dinner Tue - Fri 17:00 – 24:00
  • Saturday 14:00 – 24:00
Classic Three
€39
A three course menu consisting of dishes chosen by our chef
Sale
Fantastic Four
€49
A four course menu consisting of dishes chosen by our chef
Hot
High Five
€59
A five course menu consisting of dishes chosen by our chef
Ravintola Emo - Parsa
Trout
€15
Emo’s trout ceviche & tomato water
none
Lamb
€17
Tartar of Icelandic lamb, cucumber, yoghurt & bread crumble
Appetizer
Sweet turnip
€13
Grilled sweet turnip, smoked cheese & spring onion sauce
Mushroom
€23
Mushroom casserole, organic egg & fried spring cabbage
Pike perch
€27
Poached pike perch, spring potatoes, spinach stew & browned butter vinaigrette
Veal
€27
Entrecôte of veal, vegetables from Lindroth garden & truffle hollandaise
Cheese plate
€12 /18
3 or 5 cheeses served with crisp bread, house jams
Yoghurt
€13
Yoghurt parfait, rhubarb & granola
Handmade confections
€2
Handmade confections 2 € per piece

The menu includes allergens. For more information, do not hesitate to ask the staff.
Lunch is served Tue – Fri 11:30 – 15:00, last orders to kitchen by 14:00

Fantastic Four
€54
A four course menu consisting of dishes chosen by our chef
Beverage pairings €49
Hot
Six Pack
€69*
A six course menu consisting of dishes chosen by our chef
Last orders by 21:00
Beverage pairings €66
Emo’s Eight
€83
An eight course menu consisting of dishes chosen by our chef
Last orders by 21:00 (9 PM)
Beverage pairings €78
Ravintola Emo - Karitsa tartar
Leek
€12
Grilled leeks, Vacherousse cheese & potato flat bread
Lavaret
€15
Emo’s ceviche of lavaret & tomatowater
Lamb
€17
Tartar from Icelandic lamb, cucumber, yoghurt & bread crumble
Sweet turnip
€12
Grilled sweet turnip, smoked cheese & spring onion sauce
Crab
€15
Crab cake, grilled fennel & horseradish mayonnaise
Mushroom
€23
Mushroom casserole, organic egg & fried spring cabbage
Pike perch
€27
Poached pike perch, spring potatoes, spinach stew & browned butter vinaigrette
Veal
€27
Entrecôte of veal, cauliflower, kohlrabi & truffle hollandaise
Selection of Cheese
€12/18/29
Choose a cheese plate of three, five or ten cheeses.
Cheese plates are served with homemade cracker and jam
Yoghurt
€13
Yoghurt parfait, rhubarb & granola
Strawberry
€13
Strawberry sherbet, whipped cream cheese and vanilla, oat crumble & Finnish strawberries

The menu includes allergens. For more information, do not hesitate to ask the staff.
Dinner is served Tue – Fri 17:00 – 24:00 and Saturdays 14:00 – 24:00 last orders to kitchen by 22:00

Cremant d’Alsace Blanc de Blancs
€54
Domaine Boeckel, Alsace, France
Recomended
2016 Authentic Reserva Cava
€56
Dominio de la Vega, Utiel-Requena, Spain
Eloquence Grand Cru Blanc de Blancs
€109
J.L Vergnon, Côte de Blancs, Champagne, France
2015 Satellit Gemischter Satz
€65
Jutta Amorsitsch, Vienna, Austria
2014 Les Terasses Abois Pupillin
€71
Domaine de la Renardie, Jura, France
2012 Chardonnay+
€72
Sauska, Tokaj, Hungary
2014 Mersault 1er Cru Genevrières
€200
Domaine Des Comtes Lafon, Burgundy, France
2015 Barbera d’Alba La Martina
€54
Broccardo, Piedmont, Italy
2015 Crozes-Hermitage
€75
Domaine Des Lises, Rhône, France
2015 Pinot Noir
€110
Claus Preisinger, Burgeland, Austria
1995 Clos du Marquis
€295
Chateau Léoville las Cases, Saint Julien – Bordeaux, France
2015 Late Harvest Cuvee
€60
Sauska, Tokaj, Hungary
1997 Moulin Touchais
€138
Moulin Touchais, Loire, France

Vintages and availability may vary

Ilkka ja Jan-Martin