Emo Ravintola

Booking


Reservations for 1 to 8 guests
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Group booking


Reservation requests for over 8 guests.
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  • Lunch Mon - Fri 11:30– 15:00
  • Dinner Mon - Fri 17:00 – 24:00
  • Saturday 16:00 – 24:00
Lunch menu
€39
Celeriac
Pork
Raspberry
Sale
Fantastic Four
€49
A four course menu consisting of dishes chosen by our chef
Hot
High Five
€59
A five course menu consisting of dishes chosen by our chef
Ravintola Emo - Parsa
Celeriac
€11
Roasted celeriac, celeriac and kale salad & truffle mayonnaise
none
Lamb
€17
Tartar of Icelandic lamb, grilled broccoli & Parmesan cheese
Pasta
€21
Homemade pasta, pumpkin, forest mushrooms & egg 63,5
Ocean perch
€27
Fried ocean perch, tomato, fennel & crayfish sauce
Pork
€23
Poached Dingley Dell pork, aubergine & Madeira sauce
Lamb
€25
Lamb from Sea Lapland, forest mushrooms, cabbage & lamb and mushroom consommé
Cheese plate
€12 /18
3 or 5 cheeses served with crisp bread, house jams
Raspberry
€12
Raspberry sorbet, salty liquorice & roasted white chocolate

The menu includes allergens. For more information, do not hesitate to ask the staff.
Lunch is served Mon – Fri 11:30 – 15:00, last orders to kitchen by 14:00

Fantastic Four
€54
A four course menu consisting of dishes chosen by our chef
Beverage pairings €49
Hot
Six Pack
€69*
A six course menu consisting of dishes chosen by our chef
Last orders by 21:00
Beverage pairings €66
Emo’s Eight
€83
An eight course menu consisting of dishes chosen by our chef
Last orders by 21:00 (9 PM)
Beverage pairings €78
Ravintola Emo - Karitsa tartar
Celeriac
€11
Roasted celeriac, celeriac and kale salad, apple vinaigrette & truffle mayonnaise
Eel
€15
Smoked eel, stewed sunchoke & apple
Veal
€14
Poached veal tongue, pickled root vegetables & bay leaf mayonnaise
Pumpkin
€12
Pumpkin soup, buckwheat and Parmesan arancini, pickled pumpkin & pumpkin seeds
Scallop
€16
Fried scallop, roasted pork, pea puree & mussel sauce
Pasta
€23
Emo’s homemade pasta, chanterelles, grilled zucchini & cured egg yolk
Ocean perch
€27
Fried ocean perch, tomato, fennel & crayfish sauce
Quail
€21
Quail, parsley and emmer porridge & cardamom sauce
Selection of Cheese
€12/18/29
Choose a cheese plate of three, five or ten cheeses.
Cheese plates are served with homemade cracker and jam
Plum
€12
Finnish plum, salty caramel ice cream & arlette
Raspberry
€12
Raspberry sorbet, salty liquorice & roasted white chocolate

The menu includes allergens. For more information, do not hesitate to ask the staff.
Dinner is served Mon – Fri 17:00 – 24:00 and Saturdays 16:00 – 24:00 last orders to kitchen by 22:00

Cremant d’Alsace Blanc de Blancs
€54
Domaine Boeckel, Alsace, France
Recomended
2016 Authentic Reserva Cava
€56
Dominio de la Vega, Utiel-Requena, Spain
Eloquence Grand Cru Blanc de Blancs
€109
J.L Vergnon, Côte de Blancs, Champagne, France
2015 Satellit Gemischter Satz
€65
Jutta Amorsitsch, Vienna, Austria
2014 Les Terasses Abois Pupillin
€71
Domaine de la Renardie, Jura, France
2013 Chardonnay Birs
€72
Sauska, Tokaj, Hungary
2014 Mersault 1er Cru Genevrières
€200
Domaine Des Comtes Lafon, Burgundy, France
2015 Barbera d’Alba La Martina
€54
Broccardo, Piedmont, Italy
2015 Crozes-Hermitage
€75
Domaine Des Lises, Rhône, France
2015 Pinot Noir
€110
Claus Preisinger, Burgeland, Austria
1995 Clos du Marquis
€295
Chateau Léoville las Cases, Saint Julien – Bordeaux, France
2015 Late Harvest Cuvee
€60
Sauska, Tokaj, Hungary
1997 Moulin Touchais
€138
Moulin Touchais, Loire, France

Vintages and availability may vary

Ilkka ja Jan-Martin